The Musings Of An Opinionated Sod [Help Me Grow!]


Stupid Is Refreshing …

Systems.

Processes.

Models.

Theories.

We’re surrounded with ways to do stuff and yet it feels we’re surrounded by more boring stuff than ever before.

By boring, I mean derivative.

A production line of repetition, albeit with different brand names emblazoned on the front.

I’ve said this before, but while a process is important … when we place more emphasis on that, than what it produces – or what we want it to produce – then we’ve got our shit the wrong way round.

It’s why I’ve also talked about the commercial effectiveness of creative ridiculousness.

A way to make an impact by the simple nature of not following the same patterns and processes of everything that has come before.

I don’t mean in terms of ‘differentiation’ [which is still based on using category norms] but – to steal from TBWA mainly because I don’t see them doing it much anymore – disruption.

Which is my way of saying why I love this …

Yes, it’s got cats on it.

And yes it says it will let me talk to them.

But even I know it’s not true … and yet I bought it and paid a premium for it, which is more than I would ever do for any other form of gum.

Fuck, I don’t even buy gum normally which reminds me of this post back in 2007 that reinforces the power of packaging.

Planning is important.

It has a real role to play for business and creativity.

But when that role ends up being shaped exclusively by the rules of the category, the competition and the ‘average consumer’ … then we’re not moving our brands forward, we’re in danger of cementing them where they are.

Of course I appreciate the difference between a novelty candy and a major brand with global distribution … but the premise remains the same.

If you let your blinkers only allow logic to influence your choices, you’re not liberating opportunities … you’re stifling it. Or – as Martin, Paula and I said at last year at Cannes – you’re being strategically constipated and only imagination can be your laxative.

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Forget The Inside, Sometimes It’s The Outside That Counts …

This is the last post for a week because I’m off again.

I know … I know … it’s getting ridiculous, but consider my jet-lag, your mental health.

Talking of mental health … I’ve not had a drop of alcohol for 38 years.

THIRTY EIGHT.

But despite that, I do find myself buying it on occasion … mainly when those occasions are an extremely rare dinner invite and/or a desire to show gratitude towards someone in particular.

And when that happens, I remind myself how easily influenced I can be.

Because as we saw in 2007, my biggest motivator is the packaging rather than the quality of the product.

Well, I say that, but it has to be a brand I’ve at least heard of – a brand I associate with some sort of quality – but fundamentally, it’s all about the packaging.

Recently I wanted to get something for our old neighbour in LA.

It was his birthday … he’s an amazing human … and he invited me to his dinner. [I was in town, so it wasn’t some totally empty gesture]

So I rushed to a bottle shop and was immediately hit with a wealth of choices and options and so what did I end up choosing?

This.

Yep, a bottle of Veuve in a pseudo orange SMEG fridge.

Frankly it looked ridiculous … hell, it is ridiculous … but it’s also my kind of ridiculous, despite even my low-class tastes thought that for 2 brands that are supposedly ‘premium’, the way they combined looked cheap and tragic.

But unsuprisingly, my inner Dolly ‘it-costs-a-lot-of-money-to-look-this-cheap’ Parton, took over and I handed over my cash and walked out full of smugness and slight humiliation.

Now I don’t know the background to this collab.

I don’t know the process they took to get here,

And while on one level it makes some-sort-of-sense, it also is completely and utterly bonkers … and that’s why I love it.

Because in a world of sensible, it’s nice to see ridiculous win.

Yes, I appreciate Apple’s ‘ceremony of purchase’ packaging strategy is next level … but in terms of what I call, ‘social luxury’, the use of ridiculous packaging – as seen in the fragrance industry – is arguably, the most sensible thing they can do.

For all the processes, models and eco-systems being pushed by so many people right now, it’s interesting how few actively encourage searching for the weird edges. Ironically, they build approaches where the aim is to filter these out before they even have a chance to see what they can do. Which is why as much as the we laugh at the superficiality of fragrance companies and some alcohol brands, they can teach us more about standing out than all these models that seem obsessed with making sure we all ‘fit in’.

So who are the stupid ones now eh?

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It’s Not What You Do, It’s How You Do It That Reveals Who You Really Are …

In the UK there was an adult comic called Viz.

It was filthy, hilarious and – for a long time – very successful.

And while they had many ‘star’ characters … from Sid the Sexist to errrrm, The Fat Slags … my favourite part of the magazine were the publishing company details.

Tucked at the bottom of a page, in extra small font, were a list of the people behind the magazine. Most people wouldn’t even see it, let alone read it … but if you did, you found magic in that small print.

Mischief. Personality. Information.

Nothing told you how much this was a labour of love for the people behind the magazine than their dedication to instilling their personality into every nook and cranny they could find … whether people would see it or not.

Brilliant stuff.

I say this because I saw a label a friend had put on a product they were selling at their shop.

Ai Ming was a planner in my team at Wieden+Kennedy.

She was very good … but decided one day, it was time for a change and so she went back to Singapore to open a Cheese Shop.

I know … sounds a bit random … but wait, it get’s better.

You see Ai Ming had an idea.

A way to combine her love of cheese and travel and be paid for it.

So she started The Cheese Ark … a cheese shop in Singapore, dedicated to selling cheeses from small, independent makers across Europe.

Oh but that’s nowhere near the end of the story …

So when she left Wieden – and before she returned to Singapore – Ai Ming went to work on a small farm in Italy for a few months. [I think]

While there, she discovered how amazing cheese tasted when it was made by people who loved and nurtured their product.

To her, it was a whole new world of taste and made every other cheese she had tried, feel unworthy of being labelled as such.

But she also learned something else …

You see she discovered many of these small, independent cheese makers were in danger of going under, because they didn’t have a way to compete with the big boys.

Said another way … this incredible tasting cheese could become obsolete.

So rather be sad, she decided to do something about it.

Enter The Cheese Ark … a shop that only sells cheese that originates from these small independent farms. A shop that is one of the only places in the World where you can get your hands on this incredible produce. A shop that charges enormous amounts of money to own a piece of their incredible cheese … not simply so you can have your taste buds tingled in ways you could never imagine … not simply because it allows you to show off to your friends about your good taste and status … not simply because it pays for Ai Ming’s travel, shop, employees and profit … but because by buying so much from each of these small farms across Europe, she can ensure that these small, independent cheese farms not only survive, but thrive.

Hence it’s called ‘The Cheese Ark’ … because its literally saving the lives of cheese.

How fucking incredible is that?

But Ai Ming is not just a creative business thinker, she’s full of personality and passion … which leads me to the point of this post.

You see I recently saw something that reminded me of those Viz publishing details I loved.

Something that communicated more than just the necessary details.

It was this …

How good is that?

I bloody love it.

A notice on a packet of cheese that’s more interesting, engaging, compelling and charming than 99% of ads – or any marketing material – out there.

Sure, not many people will see it.

Most may actively choose to ignore it.

But for those who do, they’re not just rewarded with the thrill of discovering something as enjoyable as the product inside it, they know they’re dealing with someone who really cares about what they do.

And they do. Because what Ai Ming has created is the Noah’s Ark of Cheese.

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Why We Need To Remember You Can Be Relevant As Hell And Still Be Boring As Fuck …

In April, I have been asked to speak at a conference in Croatia.

Croatia! What a country … I cannot bloody wait.

I know … I know … I can hear you all from here, screaming ‘another holiday freebie’. And while I accept this is a terrible misjudgement on their part, does the fact I have to take 3 planes over 24 hours to get there from NZ make you feel any differently?

No … didn’t think so. Doesn’t for me to be honest.

Now this conference is apparently a big deal with some very big names appearing so when they asked what I would be talking about, I thought it best to honour the occasion while representing my abilities, which is why I told them this:

There are many ways I could describe this talk. I could say it’s an investigation into why so many brands fail to connect to audiences despite having more data, research and marketing investment than at any point in history. Or I could take a more controversial path with ‘What if the tools and processes of modern marketing are wrong?’ And while both of those questions will feature within this talk, the real narrative is if you want to be culturally, commercially and creatively powerful … please stop being so bloody boring.

And to double down on that premise, here is slide 2 from the upcoming preso …

While I fully appreciate this seems like I’m not taking things seriously, I am.

Very seriously.

Because the industry seems to only have 2 settings: serious or stupid.

Or said another way, purpose filled or sponsored comedy.

And while they can both work in the right context – and with real talent creating it – it’s all got so expected that it wins by relentless repetition, rather that intrigue and interest.

At least with agencies like Mischief – who I adore – they are painfully aware of who they are, what they do and how they do it.

They’re less ad agency of brand communications, and more meme agency of the internet. And they do it so, so well.

But even they run the risk of their approach ending up being expected. A bit like brands who ‘hijack culture’ … which has now got so common, you have to ask if it is hijacking anything.

Thank god in Mischief’s case they have the brilliant and irrepressible Greg Hahn at their helm – someone who not only is phenomenally creative, but also can read and play with the pulse of culture – so just when things get expected, he takes people somewhere new and interesting.

Or said another way, he kills boring before boring takes hold.

But the reality is what Mischief do is not new.

There are many brands – even industries – who have been doing this sort of thing for decades.

Fashion. Gaming. Hell, even certain TV shows have been doing it.

[Albeit, to different degrees]

And they do it in ways that builds their brands role and position in culture more than just gaining a moment of space for it to be seen and discussed in culture. [That sounds like a diss, it’s not meant to … it’s just my bad writing because Mischief already have achieved more than companies who have been around a century]

The real issue is that in our desperate need to be validated by business, we’ve forgotten what business we’re in.

Because to use creativity just for short-term sales goals robs creativity of it’s true commercial value and power for brands, products, tools and services.

To be intriguing … enticing … interesting and inviting.

Because as the title of this post, stolen from my beloved Martin Weigel so perfectly states …

“You can be relevant as hell and still be boring as fuck.”

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When Life Gives You Angostura, Make A Cocktail …

Recently I read the story behind Angostura’s strange bottle.

For those of you who don’t know what Angostura is, it’s a bitters used in cocktails.

For those of you who don’t know what is strange about their bottle, it’s this:

Yep, that’s their normal product.

A bottle, hidden inside fucking massive packing.

The story – as told by Abraham Piper – is the business was taken over by the founder’s sons in 1870.

To help grow its awareness, they decided to update the ‘look’ and enter the finished product into a competition in the hope the exposure would drive the business.

They didn’t have much time so to maximise efficiency, one brother designed the label and the other, the bottle.

One slight problem … they didn’t discuss the size.

Another slight problem … they didn’t realise until they brought both sides of their work together and by then, they didn’t have enough time to alter things before the competition was due to commence.

So they decided to enter it anyway.

Unsurprisingly, they lost.

Except one of the judges told them they should keep it exactly as it was because no one else was going to be stupid enough to make that sort of mistake … which means it was unique and would stand out.

So they did.

And that dumbass mistake – the sort of dumbass mistake that captures Dan Wieden’s classic Fail Harder philosophy, perfectly – was the foundation of a business that continues to evolve and grow to this day.

Now there is a chance this is not true.

They don’t mention it in their history timeline on their website for example.

But history is littered with happy accidents … from making Ice Cream to making Number 1 hit records … so there’s just as much chance it is.

And if that is the case, I’d bloody love it.

Because in this world where everything is researched to within an inch of its life, the products/brands that gain a real and powerful role and position in culture – not to mention whatever category they operate in – are increasingly the ones who keep the chaos in, rather than actively try to filter it out.

Whether that’s because they know it’s better to mean everything to someone rather than something to everyone is anyone’s guess. There’s a good chance they’re just lucky-accident dumbasses. Or they might understand the value of resonating with culture, rather than being relevant to the category.

Whatever it is …

The brands with the strongest brand attribution, assets and audience are increasingly the ones who never have to talk about it, let alone spend their marketing dollars trying to create it.

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