Filed under: Advertising, Attitude & Aptitude, Communication Strategy, Corporate Evil, Creativity, Cunning, Design, Distinction, Packaging
Toblerone.
The chocolate you only see – and buy – at airports.
The chunky triangular pieces that are guaranteed to give you lock jaw.
And while you may think nothing has changed with that chocolate for 10,000 years, a lot has.
Not in taste.
Not in ingredients.
But definitely in reputation.
You see in 2016, the Swiss chocolate brand quietly increased the gaps between the pieces so they could use less chocolate and maintain their price.
On one hand, that’s a smart way to do it.
However on the other, by not telling anyone that’s how they were doing it, left Toblerone’s owners – Mondelez – look like they were trying to pull a fast one.
A year later, Mondelēz went a step further and reduced the number of triangular peaks in each pack from 15 to 11.
But that’s not what this post is about …
You see, Mondelez shifted a large amount of Toblerone’s production outside of Switzerland.
However, in 2017, the Swiss Government passed legislation that restricts use of Swiss provenance. To be able to market yourself as ‘made in Switzerland’, 80% of raw ingredients must be sourced from the country and the majority of processing take place there.
For milk and milk-based products – ie: Toblerone – the required quota is 100%, with exceptions for ingredients that cannot be sourced in Switzerland, like cocoa. Apparently products branded as ‘made in Switzerland’ can command a 20% premium compared to other comparable goods from other countries … with this rising up to 50% for luxury items.
Given the extortionate prices of all things Swiss, none of this is a surprise.
Anyway, because Toblerlone no longer meets the criteria to use Swiss iconography in its marketing, they have to replace the image of the Matterhorn mountain that has been a mainstay of their packaging for over 100 years.
The Matterhorn was used because of it’s near symmetrical pyramidal peak that mirrors the shape of the almond-and-honey-laced chocolate bar.
Anyway, in a perfect example of diversion marketing justification, just take a read of what an Mondelez say’s to explain this change …
I mean, I know they’re not wrong … but their ability to ignore the reason WHY they are changing the logo is the sort of corporate-toady that I both admire and loathe in equal measure.
Admire … because the willpower needed to be able to publicly sell-out your own morals and standards for the good of your employer is almost impossible to fathom.
Loathe … for exactly the same reason.
I have no problem Toblerone are producing their product outside of Switzerland … but I have a lot of problems with them trying to hide that fact under the guise of some packaging redesign.
But then that’s modern marketing these days.
Rather than opening up opportunities for more people to consider buying you, now it is increasingly about hiding the reasons people might not.