Otis LOVES McDonald’s, so before we left the UK, we decided we’d have some for dinner.
He’s a bit particular about how he likes his Happy Meal, so with that – and the social distancing rules – we used their app to order.
As I was customising his burger [no sauce, no pickles] I discovered the option of having no sauce was unavailable.
THat’s right, you couldn’t, couldn’t have sauce.
Of course it was just a glitch in their system but it did remind me of the time I was in Xiamen in China on a NIKE get-together.
It had been a long and challenging day.
Not with work, but because we had stupidly left our bags, computers and passports in the back of the cab and needed all our powers of deduction and negotiation to get them back.
Trust me, in a city of nearly 4 million people and no details of the cab that had our stuff, that was a pretty big task, but thanks to the brilliance of Charinee and Jenny, we achieved it … so after that drama and then running a workshop for the NIKE Running team … we went back to our hotel tired and hungry.
We decided to have a drink in the bar and order some food.
After looking at the menu, we quickly ordered 2 cheese and tomato pizzas.
“Sorry …” they said, “… we only have pepperoni pizza available”.
By that point, we had set our heart on pizza so I looked at the waited and replied,
“Could we order the pepperoni pizza but without the pepperoni?”
They nodded yes and soon we were munching on our pepperoni pizza … without the pepperoni … with smug smiles on our faces.
And now I’ve told that story, it’s reminded me of the time I used the same logic to get one over on IKEA Hong Kong, who were trying to fuck me over with a new sofa we bought.
Which all goes to show, the best way to beat a process is to use the process against itself, because for all the ‘experience design’ processes that is all the range right now, most of them are built to protect the company rather than satisfy the audience.