Call me old fashioned [”You’re old fashioned”], but I am of the belief that any hot, drinkable pumpkin product should be a soup … not a bloody coffee like the one Starbucks have just launched in Asia.
Mind you, with some of the weird stuff that is eaten out here [Pig Organ Soup anyone?] I guess I shouldn’t be surprised.
Another in a long list of reasons of why I find Asia both amazing and frightening at the same time, ha.
PS: Given Singapore is constantly at 99.9 degrees, can someone please explain to me, what’s so bloody seasonal about this drink????