So last week I was in a café and saw this:
Yep, yummy extra fresh Brittany oysters.
Well it would be yummy if it wasn’t for the fact:
1/ I’m allergic to all seafood.
2/ I was in Shanghai at the time … so I’m not exactly sure how they can be classed as extra fresh in the first place.
Actually what the hell does extra fresh even mean?
If getting oysters straight from the sea is generally classed as ‘fresh’, does ‘extra fresh’ mean you get them in your mouth before they’re even created?
Seriously, this is the sort of nonsensical descriptor that does my head in, but at least it came from some dodgy restaurant in Shanghai rather than a mega-brand that pays lots of people lots and lots of money to be drive sales and loyalty.